Isabella has been with On-Ramps since 2018. As a Search Consultant, she works on engagements across industry and function, project managing searches and partnering with clients. She also helps to lead the firm's culture building and talent work, creating skill-development, social, and wellness opportunities for growth and balance. She also participates in and is deeply dedicated to the firm's diversity, equity, and inclusion practice.
Prior to joining On-Ramps, Isabella worked for several years in the food social impact space, most recently as the Local Initiative Manager for national food company, Blount Fine Foods, strengthening the company's impact on the local community. Before this work, she was the Director of Food Initiatives at Social Enterprise Greenhouse in Providence, RI, creating the state's first food business accelerator. Isabella also coordinated RI Food Day, planning and executing events around food justice and policy.
Isabella graduated Phi Beta Kappa from the University of North Carolina at Chapel Hill with a BA in Psychology. In 2016, Isabella participated as a New Leaders Council Institute Fellow. Having recently made the move from Brooklyn to Astoria, she is enjoying every second of exploring her new neighborhood. When not working, you can find Isabella trying new restaurants, bouncing between yoga and dance classes, exploring arts and culture throughout all five boroughs, and building projects focused on mental health, community, and connection.